Boozy Chocolate Fondue
Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and sweets at gatherings.
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Lento Cook Recipe Collection
Classic Lemon Meringue Pie
Crisp pastry crust filled with tangy lemon custard, topped with fluffy golden-brown meringue for a stunning dessert.
Confit Salmon with Tahini Pistachio Crust
Oil-poached salmon with tahini, pistachio, and fresh herb crust. Modern Mediterranean main dish in 50 minutes.
Tiramisu Whoopie Pies
Chocolate cookies with coffee mascarpone filling, inspired by classic Italian tiramisu dessert flavors.
Roast Salmon With Leeks Onions
Gluten-free salmon with roasted leeks, onions, and zesty parsley dressing. Ready in 40 minutes with minimal cleanup.
Roasted Red Pepper Soup
Silky roasted red pepper soup with harissa heat, topped with golden croutons. Mediterranean comfort in a bowl.
Baked Halibut With Fennel Pangrattato
Halibut fillets baked with fennel and topped with a crunchy lemon-walnut breadcrumb crust in just 30 minutes.
Black Bean Soup
Rich, creamy soup with black beans, warming spices, and vegetables. Perfect for cold days.
Tomato Lentil Soup
Vibrant tomato broth with hearty lentils, perfectly spiced and ready in under an hour.