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See all Lento Cook's recipes right here. They're sorted by category, tags, and dish type—so getting inspired for your next bite is simple.

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Melted garlic butter coats toasted Garlic Bread, promising a warm, savory bite alongside pasta.
Garlic Bread Butter Herbs

Golden crispy bread brushed with garlic herb butter, ideal as a savory side for various meals.

Golden, cheesy Eggplant Parmesan—a delicious Italian comfort food, baked until bubbly and irresistibly fragrant.
Crispy Eggplant Parmesan Layered

Golden baked eggplant slices layered with tomato sauce and melted cheeses for a warm Italian classic.

A colorful photo of a refreshing chef salad, perfect for a light and delicious lunch.
Hearty Ham Turkey Cheese Salad

A classic mix of ham, turkey, cheeses and fresh vegetables with tangy vinaigrette for a satisfying meal.

A generous serving of fettuccine Alfredo with tender, juicy sautéed chicken for a hearty Italian meal.
Fettuccine Alfredo Cream Sauce

Silky fettuccine coated in creamy butter and Parmesan sauce, optionally paired with tender sautéed chicken.

Chicken Fried Steak Classic
Chicken Fried Steak Classic

Golden fried steak coated with spices, topped with creamy white gravy and fresh parsley.

Crispy tortilla chips cheese
Crispy tortilla chips cheese

Tortilla chips topped with melted cheese, black beans, jalapeños, and fresh savory additions.

This Key Lime Pie features a golden graham cracker crust with a tart and sweet filling.
Luscious Sweet-Tart Key Lime

Creamy lime filling in crisp graham crust topped with whipped cream and lime zest.

The bubbling mozzarella on top of these Stuffed Shells promises a flavorful, cheesy Italian dinner.
Stuffed Jumbo Pasta Shells

Jumbo pasta shells filled with ricotta, spinach, and cheese, baked in rich tomato sauce, perfect for a hearty Italian meal.

This beautiful Cobb Salad, layered with fresh ingredients, is perfect for a light, delicious lunch.
Cobb Salad American

A vibrant American salad with lettuce, chicken, bacon, avocado, tomatoes, eggs, and blue cheese.