Mini Hot Toddy Pavlovas
Whisky-infused meringues with spiced pears and cream—a playful twist on the classic Hot Toddy in dessert form.
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Lento Cook Recipe Collection
Roast Lamb with Olive Potatoes
Succulent lamb roasted with golden potatoes, green olives, and Mediterranean herbs for an elegant dinner.
Classic British Lemon Fool
Silky lemon cream folded with whipped cream for a light, refreshing British classic dessert.
Boozy Chocolate Fondue
Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and sweets at gatherings.
Classic Lemon Meringue Pie
Crisp pastry crust filled with tangy lemon custard, topped with fluffy golden-brown meringue for a stunning dessert.
Confit Salmon with Tahini Pistachio Crust
Oil-poached salmon with tahini, pistachio, and fresh herb crust. Modern Mediterranean main dish in 50 minutes.
Tiramisu Whoopie Pies
Chocolate cookies with coffee mascarpone filling, inspired by classic Italian tiramisu dessert flavors.
Roast Salmon With Leeks Onions
Gluten-free salmon with roasted leeks, onions, and zesty parsley dressing. Ready in 40 minutes with minimal cleanup.
Roasted Red Pepper Soup
Silky roasted red pepper soup with harissa heat, topped with golden croutons. Mediterranean comfort in a bowl.