Edamame and Quinoa Salad
Protein-packed quinoa and edamame bowl with crisp vegetables and bright citrus flavors. Ready in under 40 minutes.
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Lento Cook Recipe Collection
Shakshuka with Poached Eggs
Protein-rich breakfast with eggs poached in aromatic spiced tomato sauce. Perfect with crusty bread.
Black Bean Sweet Potato Tacos
Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro.
Miso Soup With Tofu
Comforting Japanese soup with miso, tofu, and seaweed in 20 minutes
Vegetable Tempeh Stir-Fry
Nutty tempeh and colorful vegetables in a savory Asian-inspired sauce, ready in 30 minutes.
Tofu Scramble Plant-Based
Crumbled tofu with onions, peppers, spinach, and warming spices creates a hearty plant-based morning meal.
Fajita Chicken Pasta Skillet
Vibrant Tex-Mex skillet with fajita-spiced chicken, bell peppers, onions, and pasta in creamy cheese sauce.
Caprese Couscous Salad
Mediterranean-inspired salad combining tender couscous, juicy tomatoes, creamy mozzarella, fresh basil, and balsamic glaze.
Buffalo Chicken Chopped Salad
Spicy buffalo chicken tossed with crisp romaine, blue cheese, and ranch dressing. A flavorful, easy meal ready in 30 minutes.