Stovetop & Oven Cooking

Golden baked eggplant slices layered with tomato sauce and melted cheeses for a warm Italian classic.

Tortilla chips topped with melted cheese, black beans, jalapeños, and fresh savory additions.

Jumbo pasta shells filled with ricotta, spinach, and cheese, baked in rich tomato sauce, perfect for a hearty Italian meal.

Juicy beef patty with caramelized onions and melted cheese grilled between buttery bread slices.

A tasty Mexican dish with grilled chicken, melted cheese, sautéed peppers, and onions in a crispy tortilla.

Smooth, creamy tomato soup elevated with a vibrant swirl of fresh basil pesto. Ready in 45 minutes.

Fresh Italian pasta with cherry tomatoes, mozzarella pearls, basil, and olive oil. Light, vibrant, and ready in just 22 minutes.

Creamy mac and cheese loaded with roasted bell peppers, zucchini, broccoli, and tomatoes. Quick, easy, vegetarian.

Pan-fried Parmesan chicken cutlets with fresh basil pesto. An easy, flavorful Italian main dish ready in under 35 minutes.