Colorful Oven-Baked Vegetable Frittata
Colorful oven-baked egg dish with seasonal vegetables and cheddar cheese. Ready in 40 minutes.
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Lento Cook Recipe Collection
Egg and Vegetable Scramble
Fluffy eggs with colorful vegetables in 20 minutes
Chickpea Coconut Curry
Tender chickpeas in creamy coconut milk with aromatic spices for a comforting, warming meal.
Edamame and Quinoa Salad
Protein-packed quinoa and edamame bowl with crisp vegetables and bright citrus flavors. Ready in under 40 minutes.
Shakshuka with Poached Eggs
Protein-rich breakfast with eggs poached in aromatic spiced tomato sauce. Perfect with crusty bread.
Black Bean Sweet Potato Tacos
Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro.
Miso Soup With Tofu
Comforting Japanese soup with miso, tofu, and seaweed in 20 minutes
Vegetable Tempeh Stir-Fry
Nutty tempeh and colorful vegetables in a savory Asian-inspired sauce, ready in 30 minutes.
Tofu Scramble Plant-Based
Crumbled tofu with onions, peppers, spinach, and warming spices creates a hearty plant-based morning meal.