Roasted Vegetable Soup
Velvety smooth soup with roasted seasonal vegetables, herbs and aromatic broth for cozy comfort.
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Lento Cook Recipe Collection
Pea and Broad Bean Shakshuka
Vibrant spring vegetables in spiced tomato sauce with perfectly set eggs and crumbled feta.
Lentil Bolognese
Meat-free Italian classic with protein-packed lentils in a savory tomato sauce.
Colorful Oven-Baked Vegetable Frittata
Colorful oven-baked egg dish with seasonal vegetables and cheddar cheese. Ready in 40 minutes.
Egg and Vegetable Scramble
Fluffy eggs with colorful vegetables in 20 minutes
Chickpea Coconut Curry
Tender chickpeas in creamy coconut milk with aromatic spices for a comforting, warming meal.
Edamame and Quinoa Salad
Protein-packed quinoa and edamame bowl with crisp vegetables and bright citrus flavors. Ready in under 40 minutes.
Shakshuka with Poached Eggs
Protein-rich breakfast with eggs poached in aromatic spiced tomato sauce. Perfect with crusty bread.
Black Bean Sweet Potato Tacos
Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro.