Browse Every Recipe - Page Number 6

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Vibrant egg and vegetable scramble, a fluffy, colorful breakfast, ready to eat.
Egg and Vegetable Scramble #46

Fluffy eggs with colorful vegetables in 20 minutes

Golden-brown Vegetable Frittata with red bell peppers and zucchini baked in a skillet.
Colorful Oven-Baked Vegetable Frittata #47

Colorful oven-baked egg dish with seasonal vegetables and cheddar cheese. Ready in 40 minutes.

Spoon the hearty Lentil Bolognese over cooked spaghetti for a wholesome, satisfying vegetarian dinner.
Lentil Bolognese #48

Meat-free Italian classic with protein-packed lentils in a savory tomato sauce.

Hearty vegan tofu scramble, seasoned with turmeric and cumin, ideal for brunch.
Tofu Scramble Plant-Based #49

Crumbled tofu with onions, peppers, spinach, and warming spices creates a hearty plant-based morning meal.

A healthy Vegetable Tempeh Stir-Fry glistening with savory sauce, ready to serve.
Vegetable Tempeh Stir-Fry #50

Nutty tempeh and colorful vegetables in a savory Asian-inspired sauce, ready in 30 minutes.

A close-up of miso soup with tofu highlights the delicate texture of silken tofu and rehydrated seaweed, served in a ceramic bowl as a light, healthy meal.
Miso Soup With Tofu #51

Comforting Japanese soup with miso, tofu, and seaweed in 20 minutes

Vibrant Black Bean and Sweet Potato Tacos, generously topped and perfect for dinner.
Black Bean Sweet Potato Tacos #52

Roasted sweet potatoes and seasoned black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro.

A hearty chickpea curry awaits, brimming with fragrant spices and creamy coconut milk.
Chickpea Coconut Curry #53

Tender chickpeas in creamy coconut milk with aromatic spices for a comforting, warming meal.

Comforting Shakshuka featuring bright red pepper sauce, runny egg yolks, and fresh herbs.
Shakshuka with Poached Eggs #54

Protein-rich breakfast with eggs poached in aromatic spiced tomato sauce. Perfect with crusty bread.