Explore Every Lento Cook Recipe

All your must-try recipes live here on Lento Cook. Whether it’s solo meals or family dinners, discover easy and delicious ideas at lentocook.com — you’ll love every bite!

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Lento Cook Recipe Collection

Golden One-Pan Bold Honey BBQ Chicken Rice served steaming hot, ready for a family dinner.
One-Pan Bold Honey BBQ Chicken Rice

Tender honey BBQ chicken with fluffy rice and veggies in one pan

Perfectly sliced square of World's Best Lasagna on a plate, revealing tender noodles and creamy ricotta filling.
Worlds Best Lasagna

Comforting Italian classic with tender pasta, savory meat sauce, ricotta, and golden melted cheese.

A close-up of Pesto Chicken Parmesan baking dish with bubbling cheese, fresh basil garnish, and golden crust.
Pesto Chicken Parmesan

Golden crispy chicken layered with aromatic pesto, tangy marinara, and bubbly cheese for an Italian-American favorite.

Mini Hot Toddy Pavlovas topped with spiced pears and a dollop of vanilla whipped cream.
Mini Hot Toddy Pavlovas

Whisky-infused meringues with spiced pears and cream—a playful twist on the classic Hot Toddy in dessert form.

Serving suggestion for One-Pan Roast Rack of Lamb and Green Olive Potatoes plated with a garnish of fresh parsley and lemon zest for a bright Mediterranean flavor.
Roast Lamb with Olive Potatoes

Succulent lamb roasted with golden potatoes, green olives, and Mediterranean herbs for an elegant dinner.

Creamy Lemon Fool dessert served in elegant glass cups with a lemon twist garnish and crumbled shortbread biscuits.
Classic British Lemon Fool

Silky lemon cream folded with whipped cream for a light, refreshing British classic dessert.

Warm Boozy Chocolate Fondue bubbling in a fondue pot with assorted fruits.
Boozy Chocolate Fondue

Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and sweets at gatherings.

Slice of Lemon Meringue Pie revealing tangy yellow filling and fluffy meringue on a rustic table.
Classic Lemon Meringue Pie

Crisp pastry crust filled with tangy lemon custard, topped with fluffy golden-brown meringue for a stunning dessert.

Crusted Confit Salmon With Tahini, Pistachio and Herb Crust flaking tenderly, drizzled with olive oil on a rustic plate.
Confit Salmon with Tahini Pistachio Crust

Oil-poached salmon with tahini, pistachio, and fresh herb crust. Modern Mediterranean main dish in 50 minutes.