Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.
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Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.
Creamy mashed fava beans with fresh mint and lemon on charred sourdough - quick, vibrant spring starter.
Crunchy rice squares with creamy avocado, zesty tuna, crisp cucumber and sesame for a sushi-inspired main.
Charred salmon topped with vibrant strawberry and avocado salsa—bright, fresh flavors for warm-weather meals.
High-protein cottage cheese flatbread topped with pesto and cherry tomatoes; ready in 30 minutes.
Sweet pineapple, lime, and jalapeño blended with water and agave, strained and served over ice for a bright, cooling drink.
A festive cake shaped like a sports jersey, perfect for graduation parties and personalized with team colors.
Grilled chicken served atop Greek salad with feta, olives, and veggies delivers bright flavor and wholesome satisfaction.
Juicy shrimp, tender orzo, and fresh veggies unite in one skillet for a bright, simple meal.