Browse Every Recipe - Page Number 8

Vibrant tomato broth with hearty lentils, perfectly spiced and ready in under an hour.

Rich, creamy soup with black beans, warming spices, and vegetables. Perfect for cold days.

Halibut fillets baked with fennel and topped with a crunchy lemon-walnut breadcrumb crust in just 30 minutes.

Silky roasted red pepper soup with harissa heat, topped with golden croutons. Mediterranean comfort in a bowl.

Gluten-free salmon with roasted leeks, onions, and zesty parsley dressing. Ready in 40 minutes with minimal cleanup.

Chocolate cookies with coffee mascarpone filling, inspired by classic Italian tiramisu dessert flavors.

Oil-poached salmon with tahini, pistachio, and fresh herb crust. Modern Mediterranean main dish in 50 minutes.

Crisp pastry crust filled with tangy lemon custard, topped with fluffy golden-brown meringue for a stunning dessert.

Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and sweets at gatherings.