Browse Every Recipe - Page Number 12

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Colorful Black-Eyed Pea Lettuce Wraps plated with crunchy vegetables, herbs, and a squeeze of lemon for brightness.
Black-Eyed Pea Lettuce Wraps #100

Seasoned black-eyed peas combined with crunchy fresh vegetables and aromatic herbs, all wrapped in crisp lettuce leaves for a refreshing, protein-packed appetizer or light meal.

Creamy Smashed Black-Eyed Peas side dish topped with olive oil, served alongside grilled chicken and roasted vegetables on a platter.
Smashed Black-Eyed Peas #101

Creamy black-eyed peas mashed with garlic, olive oil, and fresh lemon for a versatile dip or side dish.

Hearty vegetarian Black-Eyed Pea Tacos served with salsa on a rustic table, perfect for a quick dinner.
Black-Eyed Pea Tacos #102

Seasoned mashed black-eyed peas in warm tortillas topped with fresh cilantro, onion, lime, and salsa for a protein-packed vegetarian meal.

Loaded Black-Eyed Pea Nachos with crispy tortilla chips, hearty black-eyed peas, and fresh cilantro garnish served with lime wedges.
Black-Eyed Pea Nachos #103

Southern-inspired nachos piled with black-eyed peas, melted cheese, fresh veggies, and zesty toppings.

A skillet-fried Black-Eyed Pea Quesadilla on a rustic plate with cilantro garnish and a dollop of sour cream.
Black-Eyed Pea Quesadilla #104

Crispy tortillas filled with seasoned mashed black-eyed peas and gooey melted cheese, ready in 25 minutes.

This hearty Black-Eyed Pea Chili is served in a rustic bowl with melted cheese and fresh jalapeños on the side.
Black-Eyed Pea Chili Vegetarian #105

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices.