Browse Every Recipe - Page Number 16

Sweet pineapple, lime, and jalapeño blended with water and agave, strained and served over ice for a bright, cooling drink.

High-protein cottage cheese flatbread topped with pesto and cherry tomatoes; ready in 30 minutes.

Charred salmon topped with vibrant strawberry and avocado salsa—bright, fresh flavors for warm-weather meals.

Crunchy rice squares with creamy avocado, zesty tuna, crisp cucumber and sesame for a sushi-inspired main.

Creamy mashed fava beans with fresh mint and lemon on charred sourdough - quick, vibrant spring starter.

Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.

Refreshing no-bake key lime pie with a crisp graham cracker crust.

Create a lively taco bar perfect for outdoor events.

A fresh bowl featuring salmon, avocado, and edamame—ideal for a nourishing meal.