Perfect Microwave Corn Cob (Printable)

Quickly prepared sweet corn on the cob with tender, juicy kernels and simple seasoning.

# What You Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, adding 1 to 2 minutes per additional ear as needed.
04 - Carefully remove corn from microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in husk, cut off stem end and squeeze corn out leaving silk behind.
06 - Peel away any remaining silk from the kernels.
07 - Serve hot topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Microwave preparation takes only 5 minutes, making it ultra-fast and convenient.
  • The corn steams in its husk, preserving juices and enhancing natural sweetness.
  • Minimal cleanup with simple tools and ingredients, perfect for busy days.
  • Versatile as a side dish or enjoyable as a quick snack anytime.
02 -
  • Use oven mitts when removing corn from the microwave to avoid burns.
  • Wrap husked corn in a damp paper towel to retain moisture during cooking.
  • Adjust cooking times based on the number of ears and microwave wattage.
  • For easier silk removal, squeeze the corn from the stem end after cooking.
Go Back