A classic mix of ham, turkey, cheeses and fresh vegetables with tangy vinaigrette for a satisfying meal.
# What You Need:
→ Proteins
01 - 3.5 oz cooked ham, sliced into strips
02 - 3.5 oz cooked turkey breast, sliced into strips
03 - 4 large eggs, hard-boiled and quartered
→ Cheese
04 - 3.5 oz Swiss cheese, sliced into strips
05 - 3.5 oz cheddar cheese, sliced into strips
→ Vegetables
06 - 1 head romaine lettuce, chopped
07 - 1 head iceberg lettuce, chopped
08 - 2 medium tomatoes, cut into wedges
09 - 1 cucumber, sliced
10 - 1 carrot, julienned
11 - ½ red onion, thinly sliced
→ Dressing
12 - 3 tablespoons olive oil
13 - 1½ tablespoons red wine vinegar
14 - 1 teaspoon Dijon mustard
15 - ½ teaspoon salt
16 - ¼ teaspoon black pepper
→ Garnish (optional)
17 - 2 tablespoons chopped fresh chives
18 - 2 tablespoons chopped parsley
# Directions:
01 - Whisk olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a small bowl until emulsified. Set aside.
02 - Evenly spread chopped romaine and iceberg lettuce on a large serving platter or individual plates.
03 - Neatly place ham, turkey, Swiss cheese, cheddar cheese, quartered eggs, tomatoes, cucumber, carrot, and red onion over the lettuce bed.
04 - Drizzle the prepared vinaigrette over the salad just before serving or offer it on the side.
05 - Sprinkle chopped chives and parsley atop the salad if desired.
