Grad Party Dessert Board (Printable)

A colorful spread of cakes, cookies, and treats ideal for sharing at graduation gatherings and celebrations.

# What You Need:

→ Cake Slices

01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced, for garnish

→ Cookies

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies, baked in an 8x8-inch pan, cut into 1-inch squares

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar, for dusting
13 - 1/4 cup assorted sprinkles (optional)

# Directions:

01 - If baking cakes, cookies, or brownies from scratch, make and bake each component ahead of time. Cool completely before slicing or cutting into individual portions.
02 - On a large serving board or platter, lay out the cake slices in a fan or overlapping pattern along one side. Garnish with sliced fresh strawberries for added color and flavor.
03 - Place the cookies in small piles or stacked groups, alternating the different types to create visual interest across the board.
04 - Arrange brownie bites in neat rows or a clustered pile. Lightly dust with powdered sugar if preferred for an elegant finish.
05 - Distribute fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels in the empty spaces on the board to add pops of color and texture.
06 - Scatter assorted sprinkles over the cakes or cookies for festive flair, if desired.
07 - Serve the assembled board immediately. If preparing in advance, cover and refrigerate, then bring to room temperature before serving for optimal flavor and texture.

# Expert Advice:

01 -
  • It’s the easiest way to wow a crowd without ever turning on the oven if you don’t want to.
  • You get to mix and match everyone’s favorite desserts—no one feels left out at the party.
02 -
  • I tried slicing cakes before they were fully cool and ended up with crumbles—patience here really pays off.
  • Letting brownies firm up in the fridge made them way easier to cut into neat bites (and less finger-licking sticky!).
03 -
  • If your brownies tend to stick, line your pan with parchment so they lift out like a dream.
  • Save the prettiest berries for the very top—they photograph best and spark instant excitement.
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