# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup BBQ sauce
→ Vegetables & Greens
03 - 1 cup romaine lettuce, chopped
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup cucumber, diced
06 - 1/4 cup red onion, thinly sliced
07 - 1/4 cup sweet corn, fresh or canned
→ Dressing & Additions
08 - 1/4 cup light mayonnaise
09 - 1 tablespoon plain Greek yogurt
10 - 1 tablespoon fresh lime juice
11 - 1/2 teaspoon smoked paprika
12 - Salt and black pepper to taste
→ Wraps
13 - 4 large spinach tortillas, 10-inch
# Directions:
01 - Combine shredded chicken and BBQ sauce in a large bowl, mixing thoroughly until chicken is evenly coated.
02 - Whisk together light mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper in a separate small bowl until smooth.
03 - Add chopped lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, and corn to the chicken mixture. Pour dressing over and toss until evenly coated.
04 - Heat spinach tortillas briefly in a dry skillet over medium heat or microwave for 20-30 seconds to improve pliability.
05 - Lay out each warm tortilla and divide chicken salad mixture evenly among them, placing filling slightly off-center.
06 - Fold in the sides of each tortilla and roll tightly to form a secure wrap. Secure with toothpicks if needed.
07 - Slice each wrap diagonally in half and serve immediately while warm.
